Overmilked and Under-Chocolate’d: The Journey to a Dairy-Free Chocolate Company
I get asked this question a lot. “Why dairy-free chocolate?” Well, as most of you will likely know if you’ve met me, I can’t have dairy. But it wasn’t always that way. In my 20s, life was good, and I...
Milk is not a magical ingredient. It's just an ingredient. But if you remove something creamy, you'd better make damn sure you've got something creamy to replace it with.