Limited Edition Chocolate
Limited Edition Chocolate
So, you want to get your mitts on our limited edition bars? Best be quick!
Each month we will be doing limited drops of special flavours, and who knows, if you ask us nicely, they may even become part of our range for good!
This month we have;
- 70% Dark & Crystalised Ginger
- 70% Dark Orange
- 70% Dark & Gooey Caramel
- Cookies & Cream (made with Smooth & Creamy chocolate)
Enjoy!
2 x 95g sharing bar per pack. Min 190g.
Gooey Caramel and Cookies & Cream bars 50-60g each. Min150g per pack.
Born in Yorkshire. Crafted in Lincolnshire
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Product Information - Limited Edition Chocolate
Our Chocolate
These bars are made from the finest plant-based ingredients, just like nature intended. Dairy was added to chocolate over 100 years ago, and as we've proved, it was completely unnecessary.
Our chocolate bars are suitable for vegans.
Please store the chocolate in a cool, dry place, away from direct sunlight.
Yummy Ingredients
70% Dark Chocolate with Crystalised Ginger
Ingredients: Cocoa Solids (Organic Cocoa Butter, Organic Cocoa Nibs), Sugar, Crystalised Ginger (Ginger, Sugar, Water) (20%), Emulsifier (Sunflower Lecithins).
Minimum Cocoa Solids 70%
70% Dark Orange Chocolate
Ingredients: Cocoa Solids (Organic Cocoa Butter, Organic Cocoa Nibs), Sugar, Emulsifier (Sunflower Lecithins), Orange Oil (0.2%)
Minimum Cocoa Solids 70%
Chocolate chunks made with Oats and Roasted Hazelnuts, with Crème Filled Biscuit
Ingredients: Cocoa Solids (Cocoa Butter, Cocoa Nibs), Sugar, Crème Filled Biscuit (25%) [Sugar, Enriched Flour (WHEAT flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Palm and Palm Kernel Oil, Fat-reduced Cocoa Powder (Alkalised), Chocolate Liquor, Salt, Raising Agent; Sodium Bicarbonate, Emulsifier; SOYA Lecithin, Natural Flavouring], Oat Powder (18%) [OAT Extract, Maltodextrin, Dextrose, Acidity Regulators: E340(ii), E341 (iii)], Roasted HAZELNUTS (4%), Emulsifier: Sunflower E322, Maldon Sea Salt
Minimum Cocoa Solids 50%
70% Dark Chocolate with Dark Chocolate Caramel Sauce
Ingredients: Cocoa Solids (Organic Cocoa Butter, Organic Cocoa Nibs), Sugar, Dark Chocolate Caramel Sauce (Water, Sugar, GoldeN Syrup, Gluten Free OATS, Dark Chocolate (3.8%) {Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring}, Cocoa Powder, Extra Virgin Olive Oil, Sunflower Oil, Sea Salt) (10%), Emulsifier (Sunflower Lecithins).
Minimum Cocoa Solids 70%
Nutrition
70% Dark Orange Chocolate
Typical Values per 100g: Energy 2422kJ/582kcal – Fat 39 - of which saturates 21g – Carbohydrate 48g - of which sugars 30g- Fibre 1.8g - Protein 7.8g - Salt 0.07g.
70% Dark Chocolate with Crystalised Ginger
Typical Values per 100g: Energy 2300kJ/553kcal – Fat 35.1 - of which saturates 18.9g – Carbohydrate 50.4g - of which sugars 27g- Fibre 1.8g - Protein 7g - Salt 0.07g.
70% Dark Chocolate with Dark Chocolate Caramel Sauce
Typical Values per 50g bar: Energy 1051kJ/252kcal – Fat 16g - of which saturates 8.5g – Carbohydrate 23.2g - of which sugars 15.9g- Fibre 0.72g - Protein 3.2g - Salt 0.06g.
Chocolate chunks made with Oats and Roasted Hazelnuts, with Crème Filled Biscuit
Typical Values per 100g: Energy 2234kJ/535kcal – Fat 30g - of which saturates 18g – Carbohydrate 63g - of which sugars 42g- Fibre 3.1g - Protein 3.5g - Salt 0.64g.
Allergy Information
Allergy Advice: for allergens including cereals containing gluten, see ingredients in BOLD. May contain Other Nuts and Peanuts. Made in a facility that handles Milk powders.
The Cookies & Cream chocolate bars may also contain Egg.