The Undairy Co. The Undairy Co.

1. Creaminess
2. Melt-In-Your-Mouth Feel
3. Smoothness
4. Milky Aftertaste

The 4 basic elements of a delicious milk chocolate.

Nailing all four is no easy task. But we refused to settle for ticking just one or two boxes like everyone else. We weren't happy until we had mastered all four.

And this is where being dairy free matters - being a chocolate company with a dairy-free founder at it's heart - because we had a problem to solve. And we didn't stop until we'd solved it, completely.

We make our chocolate from scratch in our very own factory, starting with Organic Peruvian cacao beans.

That’s a big deal!

• We use traditional stone grinders, and it takes 3 days to create a bar of our chocolate.
• Did you know most companies don’t make their own chocolate? They use pre-made rubbish. Especially in the plant-based world.

But when you make it yourself, like we do, you control every aspect of the process, especially the creaminess.

Let’s get real — Most Free-From stuff isn't actually chocolate. You knew that, right?

It's called 'CHOC'...and doesn't meet the legal definition of chocolate.

That’s definitely not us.

• We’re 50% cacao. We use more because the cocoa butter in cacao makes our chocolate creamier.
• While other brands pack in 50-60g of sugar per 100g, we’re sitting pretty at 42g in our Original Creamy.
• And we load up on oats and hazelnuts because replacing milk isn’t about just sprinkling a bit in — It’s about going all-in.

Why don’t others do this? Sugar is cheap. Cacao and milk alternatives are expensive. We'll let you figure that one out.