



LEGALLY DISTINCT COCONUT BAR
Summer In Bar Form
Shimmering sunshine. Golden sand. Waves crashing on the beach. Perfect holiday vibes. But enough about my extravagent childhood trips to Scarborough St. Lucia. Here, we proudly present our Coconut Bar.
Dessicated coconut ensconced within in a creamy fondant, smothered in our smooth chocolate.
Undeniably Indulgent | Creamy Coconut
Dairy Free. Gluten Free. Vegan.
Craft Undairy® chocolate, handmade bean-to-bar in Lincolnshire, England.
Ingredients
Chocolate Bar made with Oats and Roasted Hazelnuts with a Coconut Fondant Centre.
Chocolate (50%): Cocoa Solids (Cocoa Butter, Cocoa Nibs), Sugar, Gluten-Free Oat Powder (18%) [Gluten-Free OAT Extract, Maltodextrin, Dextrose, Acidity Regulators: E340(ii), E341(iii)], Roasted HAZELNUTS (4%), Emulsifier: Sunflower E322, Maldon Sea Salt, Coconut Flavouring (0.14%)
Coconut Fondant (50%): Organic Dissected Coconut (50%) (SULPHITES), Fondant (Sugar, Glucose Syrup, Water)
Typical Values per 100g
Energy 2245kJ/539kcal – Fat 35.6g - of which saturates 23.1g – Carbohydrate 49g - of which sugars 40.9g- Fibre 5.1g - Protein 4.7g - Salt 0.1g
Allergy & Storage Information
Allergy Advice: For allergens, see ingredients in bold.
May Contain: Tree Nuts and Peanuts.
Storage: Best consumed at 20–22°C. Store in a dry place. Do not refrigerate.
Minimum Cocoa Solids: 50%
Handmade in Lincolnshire, England
Pairs well with

LEGALLY DISTINCT COCONUT BAR
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The Creamiest Plant Based Chocolate
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THATS UNDAIRY



























