THE COOKIE MONSTER
FEED ME COOKIES!!!
The Cookie Monster is not one for self-control or restraint. So why would his chocolate bar be?
Be prepared for crumbs everywhere as you confront your destiny to become the ultimate biscuit bandit, brandishing your wondrously chocolatey choc chip cookie bar aloft, before scoffing it into your wide open mouth. OM NOM NOM!!!
Become the Crumbinator.
Become the cookie monster you were always destined to be.
Become a crumb-tastic cookie gobbler.
Cookies!!! | & MORE COOKIES!!!
Dairy Free. Gluten Free. Vegan.
Craft Undairy® chocolate, handmade bean-to-bar in Lincolnshire, England.
Ingredients
Chocolate Bar made with Oats and Roasted Hazelnuts mixed with Choc Chip Cookies
Chocolate (50%): Cocoa Solids (Cocoa Butter, Cocoa Nibs), Sugar, Gluten-Free Oat Powder (18%) [Gluten-Free OAT Extract, Maltodextrin, Dextrose, Acidity Regulators: E340(ii), E341(iii)], Roasted HAZELNUTS (4%), Emulsifier: Sunflower E322, Maldon Sea Salt, Coconut Flavouring (0.14%)
Choc Chip Cookie (50%): Gluten Free OAT Flour, Sugar, Tapioca Starch, Palm Oil, Chocolate Chips (13%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Rapeseed Oil, Gluten Free OAT Flakes, Dextrose, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Potassium Hydrogen Carbonate), Salt, Flavourings, Emulsifier (Mono- and Diglycerides of Fatty Acids), Colours (Annatto Bixin, Beta-Carotene, Curcumin)
Typical Values per 100g
Energy 2287kJ/548kcal – Fat 34g - of which saturates 14.2g – Carbohydrate 55g - of which sugars 30g- Fibre 3.1g - Protein 4.6g - Salt 0.5g
Allergy & Storage Information
Allergy Advice: For allergens, see ingredients in bold.
May Contain: Tree Nuts and Peanuts.
Storage: Best consumed at 20–22°C. Store in a dry place. Do not refrigerate.
Minimum Cocoa Solids: 50%
Handmade in Lincolnshire, England
Pairs well with
THE COOKIE MONSTER
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The Creamiest Plant Based Chocolate
HOW YOU MAKE IT MATTERS
WHAT YOU MAKE IT FROM MATTERS
THATS UNDAIRY
