Cacao Nibs

This is what goes in our chocolate. You need the GOOOOOD stuff.

Harvest tasting notes: Banana, Rum & Raisin

Our Criollo cacao is grown deep in the Peruvian Amazon, the spiritual birthplace of cacao. 

We use it in our chocolate, but it’s versatile enough for smoothies, baking, granola, or straight-up snacking – no judgement.

Naturally loaded with antioxidants, magnesium, calcium, vitamins, and amino acids, this is your go-to for a health boost. Oh, and it's vegan, gluten-free, and GMO-free, because you deserve better.

Feeling fancy? Try our Chocoholics’ Overnight Oats recipe for breakfast perfection:

• A cup of milk/milk alternative (oat milk recommended)
• Organic Oats
• A handful of cacao nibs
• A smattering of chopped dates
• A teaspoon of Agave syrup, maple syrup or honey

Leave in the fridge overnight, then warm through the next morning. Feel free to add a healthy dollop of yoghurt (or alternative) for a luxurious, smooth indulgence.