Your dunkin' fingers have never been more prepared...

Classic British biscuit, blended with natural vanilla bean powder, enrobed in our iconic Undairy chocolate. 

Put your feet up on the sofa and get your dunkin' fingers ready, because this is a creamy chocolate that takes comfort food to a whole 'nother level. 

Tea optional (but recommended). 

Properly British | Undeniably creamy | Vanilla beany

Dairy Free. Gluten Free. Vegan.

Craft Undairy® chocolate, handmade bean-to-bar in Lincolnshire, England.

Ingredients

Chocolate Bar made with Oats and Roasted Hazelnuts, mixed with Custard Cream biscuit and Vanilla Bean powder.

Chocolate (50%): Cocoa Solids (Cocoa Butter, Cocoa Nibs), Sugar, Gluten-Free Oat Powder (18%) [Gluten-Free OAT Extract, Maltodextrin, Dextrose, Acidity Regulators: E340(ii), E341(iii)], Roasted HAZELNUTS (4%), Emulsifier: Sunflower E322, Vanilla Bean Powder (0.25%) Maldon Sea Salt.

Custard Cream (50%): Rice Flour, Sugar, Maize Starch, Coconut Fat, Maize Flour, Invert Sugar Syrup, Glucose Syrup, Dextrose, Dried Glucose Syrup, Potato Starch, Sunflower Oil, Modified Maize Starch, Rice Starch, Raising Agent (Sodium Hydrogen Carbonate), Thickener (Xanthan Gum), Emulsifier (Sunflower Lecithins), Flavouring, Colour (Carotenes)

Typical Values per 100g

Energy 2171kJ/519kcal – Fat 26.9g (of which saturates 14.7g) – Carbohydrate 64.1g (of which sugars 30.2g) – Fibre 1.9g – Protein 4.5g – Salt 0.3g

Allergy & Storage Information

Allergy Advice: For allergens, see ingredients in bold.
May Contain: Tree Nuts and Peanuts.
Storage: Best consumed at 20–22°C. Store in a dry place. Do not refrigerate.
Minimum Cocoa Solids: 50%
Handmade in Lincolnshire, England