Original Creamy
Original Creamy Easter Eggs
As you know dear chocolate chomper, Easter is a time for chocolate. Not just a boring hollow egg, but something extra. Something mind-blowing. 2026 is our second year making Easter Eggs, and this year, we’ve gone all out... New exciting flavours meets classic fan-favourites. And we cannot wait for you to try them!
1 x 320g Box of Original Creamy Easter Eggs, containing four individually wrapped 80g Eggs.
For reference, each egg is either filled or solid and is roughly the size of a Kinder Egg (larger than a Crème Egg).
You’re currently looking at our Original Creamy pre-set box. If you’d prefer, you can build your own Easter Egg box via our Build-A-Box in the main menu.
🛒 PRE-ORDER INFORMATION
This product is available as a pre-order, which means:
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Stock is limited and available on a first-come, first-served basis.
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Your entire order will ship once the Easter Eggs are ready. Any chocolate you purchase with the eggs will not be sent separately.
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Orders will be dispatched mid–late March via Royal Mail Tracked, comfortably in time for Easter (Sunday 5 April).
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Discount codes cannot be used on Easter Eggs due to the cost of production. We’re sorry about that.
By placing an order, you’re confirming you’re happy with the above and understand this is a pre-order.
For full allergen and ingredient information, please see below. 👇
Original Creamy
ALLERGENS, INGREDIENTS & NUTRITIONAL INFORMATION (ALL EGGS)
HONEYCOMB
Dairy free chocolate egg made with oats and roasted hazelnuts, with honeycomb pieces.
Minimum Cocoa Solids: 50%
Ingredients:
Cocoa Solids (Cocoa Butter, Cocoa Nibs), Sugar, Gluten Free Oat Powder (15%) [Gluten Free OAT Extract, Maltodextrin, Dextrose, Acidity Regulators: E340(i), E341(ii)], Honeycomb Pieces (15%) [Sugar, Glucose Syrup, Raising Agent (Sodium Carbonates), Rice Flour], Roasted HAZELNUTS (3%), Emulsifier: Sunflower E322, Maldon Sea Salt.
Typical Values per 100g:
Energy 2238kJ / 535kcal
Fat 29g, of which saturates 17g
Carbohydrate 65g, of which sugars 45g
Fibre 2.9g
Protein 2.7g
Salt 0.8g
ORIGINAL CREAMY
Dairy free chocolate egg made with oats and roasted hazelnuts.
Minimum Cocoa Solids: 50%
Ingredients:
Cocoa Solids (Cocoa Butter, Cocoa Nibs), Sugar, Gluten Free Oat Powder (18%) [Gluten Free OAT Extract, Maltodextrin, Dextrose, Acidity Regulators: E340(i), E341(ii)], Roasted HAZELNUTS (4%), Emulsifier: Sunflower E322, Maldon Sea Salt.
Typical Values per 100g:
Energy 2336kJ / 560kcal
Fat 34g, of which saturates 20g
Carbohydrate 59g, of which sugars 42g
Fibre 3.0g
Protein 3.0g
Salt 0.14g
CHOCOLATE ORANGE
Dairy free chocolate egg made with oats and roasted hazelnuts, with orange oil.
Minimum Cocoa Solids: 50%
Ingredients:
Cocoa Solids (Cocoa Butter, Cocoa Nibs), Sugar, Gluten Free Oat Powder (18%) [Gluten Free OAT Extract, Maltodextrin, Dextrose, Acidity Regulators: E340(ii), E341(ii)], Roasted HAZELNUTS (4%), Emulsifier: Sunflower E322, Maldon Sea Salt, Orange Oil (0.14%).
Typical Values per 100g:
Energy 2336kJ / 560kcal
Fat 34g, of which saturates 20g
Carbohydrate 59g, of which sugars 42g
Fibre 2.0g
Protein 3.0g
Salt 0.14g
CREME EGG
Dairy free chocolate Easter egg made with oats and roasted hazelnuts, with a soft fondant centre.
Minimum Cocoa Solids: 50%
Ingredients:
Chocolate (50%) Cocoa Solids (Cocoa Butter, Cocoa Nibs), Sugar, Gluten Free Oat Powder (18%) [Gluten Free OAT Extract, Maltodextrin, Dextrose, Acidity Regulators: E340(i), E341(i)], Roasted HAZELNUTS (4%), Emulsifier: Sunflower E322, Maldon Sea Salt.
Soft Fondant (50%) [Sugar, Glucose Syrup, Water], Vanilla Bean Powder.
Typical Values per 100g:
Energy 1889kJ / 449kcal
Fat 17g, of which saturates 10g
Carbohydrate 72g, of which sugars 63g
Fibre 1.5g
Protein 1.5g
Salt 0.1g
HAZELNUT TRUFFLE
Dairy free chocolate egg with made with oats and roasted hazelnuts, a smooth melting hazelnut filling
Minimum Cocoa Solids: 50%
Ingredients:
Cocoa Solids (Cocoa Butter, Cocoa Nibs), Sugar, Roasted HAZELNUTS (14%) Gluten-Free Oat Powder (13%) [Gluten-Free OAT Extract, Maltodextrin, Dextrose, Acidity Regulators: E340(ii), E341(iii)], Organic Deodorised Coconut Butter (5%), Emulsifier: Sunflower E322, Maldon Sea Salt.
Typical Values per 100g:
Energy 2385kJ / 573kcal
Fat 37g, of which saturates 20.7g
Carbohydrate 54g, of which sugars 41g
Fibre 3.4g
Protein 4g
Salt 0.11g
CHOCOLATE ORANGE TRUFFLE
Dairy free chocolate egg made with oats, roasted hazelnuts and orange oil, with a smooth melting filling
Minimum Cocoa Solids: 50%
Ingredients:
Cocoa Solids (Cocoa Butter, Cocoa Nibs), Sugar, Gluten Free Oat Powder (18%) [Gluten Free OAT Extract, Maltodextrin, Dextrose, Acidity Regulators: E340(i), E341(i)], Organic Deodorised Coconut Butter, Roasted HAZELNUTS (4%), Emulsifier: Sunflower E322, Maldon Sea Salt, Orange Oil (0.14%).
Typical Values per 100g:
Energy 2495kJ / 602kcal
Fat 45g, of which saturates 22g
Carbohydrate 43g, of which sugars 27g
Fibre 4.4g
Protein 7.2g
Salt 0.3g
PEANUT BUTTER
Dairy free chocolate egg made with oats and roasted hazelnuts, with a peanut butter centre.
Minimum Cocoa Solids: 50%
Ingredients:
Chocolate (50%) Cocoa Solids (Cocoa Butter, Cocoa Nibs), Sugar, Gluten Free Oat Powder (18%) [Gluten Free OAT Extract, Maltodextrin, Dextrose, Acidity Regulators: E340(i), E341(i)], Roasted HAZELNUTS (4%), Emulsifier: Sunflower E322, Maldon Sea Salt.
Peanut Butter (50%) PEANUTS (100%).
Typical Values per 100g:
Energy 2498kJ / 601kcal
Fat 43.5g, of which saturates 13.8g
Carbohydrate 36g, of which sugars 23.85g
Fibre 4.6g
Protein 14g
Salt 0.62g
HAZELNUT PRALINE
Dairy free chocolate egg made with oats and roasted hazelnuts, with a hazelnut praline centre.
Minimum Cocoa Solids: 50%
Ingredients:
Chocolate (50%) Cocoa Solids (Cocoa Butter, Cocoa Nibs), Sugar, Gluten Free Oat Powder (18%) [Gluten Free OAT Extract, Maltodextrin, Dextrose, Acidity Regulators: E340(ii), E341(i)], Roasted HAZELNUTS (4%), Emulsifier: Sunflower E322, Maldon Sea Salt.
Hazelnut Praline (50%) HAZELNUTS (50%), Sugar.
Typical Values per 100g:
Energy 2303kJ / 553kcal
Fat 33g, of which saturates 15g
Carbohydrate 57g, of which sugars 45g
Fibre 4g
Protein 4.9g
Salt 0.1g
Allergy Advice: For allergens, see ingredients in bold.
All chocolate Easter Eggs may contain traces of Peanuts & Tree Nuts. The Peanut Butter Easter Egg contains Peanuts.
Storage Conditions: Best consumed at 20-22 degrees. Store in a dry place. Do not refrigerate.
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PLEASE NOTE
Each egg is individually wrapped and labelled. That said, everything is packaged and packed by hand, so on rare occasions mistakes can happen. If this may be a concern for you, we recommend not purchasing our Easter eggs.
The Creamiest Plant Based Chocolate
HOW YOU MAKE IT MATTERS
WHAT YOU MAKE IT FROM MATTERS
THATS UNDAIRY
